We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

This is our current menu, please note there may be alterations dependent on availability and seasonality.

To start

Chicken     12

Liver parfait, chicken fat waffle, damson chutney, herb salad, chicken skin, mushroom ketchup

Rainbow trout     12

Cured trout, English mustard, ponzu, avocado, radish, ginger, puffed rice, spring onion

Carrot (v)(n)     10

Heritage carrot, ricotta, nasturtium pesto, carrot sorbet, pine nut crumble, tarragon

Scallop & Pig   14

Diver scallop, crispy pig, thousand island dressing 

Duck     13

Ragu of duck, poached duck egg, potato foam

To follow

Lamb     22

Lamb neck, courgette, aubergine, salted yogurt, tomato 

Partridge (n)     26

Brassicas, apple, almond, coriander, coffee

Cod     24

Cornish cod, French lentils, sherry vinegar, chorizo, garlic, herbs

Risotto (v)     20

Beetroot risotto, creamed goat’s cheese, dill & horseradish cream

Plaice     24

Carrot, chilli, mussels, coconut, seaweed, coriander

To finish…

Milk & honey (v)  9

Jersey milk parfait, honey cake, honeycomb, dulce de leche

Tart  (v)(n)  9

Salted caramel tart, chocolate mousse, buttermilk sorbet, caramelised peanuts

Pavlova (v)(n)  9

Black sesame pavlova, strawberries, passion fruit creme pat, earl grey ice cream, hazelnuts

Cheese plate  10

Today’s three cheeses, crackers, chutney, truffled honey, fruitcake

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 4th September 2020