We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Chicken – Terrine of chicken, liver parfait, raisin, chamomile, carrot chutney 11  

Salmon – Cured salmon, pickled cockles, seaweed salad, wasabi, ginger, bacon dashi 11

Goat’s Cheese & Beetroot – Beetroot and goat’s cheese salad, apple, almond brittle, watercress (v) (n)  9

Egg, truffle & eel – Fried egg, smoked eel, celeriac, Wiltshire truffle 13

Monkfish- Roasted monkfish, garlic, parsley 12

 

To follow

Duck- Gressingham duck, pear, celeriac, apple, cabbage 24  

Hake –Miso and honey glazed hake, hot and sour broth, vegetables, kimchi (SF) 23 

Fish and Chips – Fillet of plaice, moules mariniere, French fries, green salad (SF)  23

Beef – Braised feather blade, bordelaise sauce, horseradish mash, shallots, cavolo nero 24

Risotto – Butternut squash risotto, purple broccoli, Wensleydale, burnt apple, pickled squash   18

 

Dessert

Carrot Cake – Carrot sorbet, black olive, caramelised walnuts, frosting  (v) (n) 9

Cheesecake – Black sesame cheesecake, chocolate mousse, clementine, orange sherbet ice cream 9

Chocolate   Chocolate ganache. chocolate mousse,burnt white chocolate, peanut butter, burnt better ice cream (n) (v)  9

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  10

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 17th January 2020