We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Pigeon- Beetroot, candied walnuts, sour cream & chives, sherry vinegar 10

Pig & Clams –Morcilla, Cornish Poularde Clams, garlic, almond 11

Leek & Potato Leek and potato soup, charlotte potatoes, creamed cheese, cheese scone (v)  8

Scallop & Chicken Seared Scallop, confit chicken wing, celeriac, golden raisins, barbeque sauce, sea herbs 11

Quail – Sausage roll, scotch egg, quail and ham pressing, mustard, pickled shallot, burnt pear, mushroom ketchup, truffle mayonnaise 12

 

To follow

Lamb –  Neck and rump of Derbyshire lamb, onion, turnip, wild garlic 24

Hake   Cornish hake, seaweed butter, Jerusalem artichoke, baby spinach 22

Plaice- Cornish mussels mariniere, creamed potato, purple broccoli 23

Pork –  Pork fillet. pig’s head ‘katsu’, passion fruit, Korean-style cabbage 23

Egg – Hen’s egg, spinach, shiitake mushrooms, béarnaise sauce, crispy potatoes (v)   18

 

Dessert

Rhubarb – Rice pudding, homemade doughnut (v) 8

Chocolate & Blood Orange –  trifle, chocolate & orange biscotti 8

Cheesecake   Peanut butter cheesecake, chocolate mousse, peanut brittle, miso ice cream (n)  8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  9

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 13th March 2019