We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Ox tongue-  Ox tongue carpaccio, sauce gribiche, capers, gherkins, beetroot, pickled onion 9

Chicken- Chicken liver brûlée, apricot marmalade, sage, onion & bacon brioche 10

Goat’s Cheese & Beetroot – Beetroot and goat’s cheese salad, apple, almond brittle, watercress (v) (n)  9

Scallop & Pig’s Head Seared hand-dived scallop, pig’s head, kimchi, passion fruit  13

Salmon  Salad of cured salmon, fennel, black olive, apricot, mustard, tarragon, chives 10

 

To follow

Duck –  Breast and leg, English cherries, summer squash, kohlrabi, wasabi 24

Hake  crab mayonnaise, crab bisque, spinach. jersey royals 23

Plaice- Scottish girolles, garlic butter, lardo. samphire 24

Beef – Braised beef cheek, beef fillet, onion, hispi cabbage, 24

Risotto – Risotto of pea, manchego, pickled walnuts, lemon oil, coconut (v)   18

 

Dessert

Blackberry- Blackberry parfait, liquorice puree, almond (v) (n) 8

English Strawberries – Strawberries, buttermilk ice cream, black pepper meringue 8

Chocolate   Chocolate delice. honeycomb, burnt white chocolate, passion fruit sorbet (v)  8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  9

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 20th July  2019