We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Venison and Cod – Venison tartare, seaweed, shitake, taramasalata 13

Salmon – Cured salmon, pickled cockles, seaweed salad, wasabi, ginger, bacon dashi 11

Goat’s Cheese & Beetroot – Beetroot and goat’s cheese salad, apple, almond brittle, watercress (v) (n)  9

Leek & Smoked Haddock – Leek and potato soup, quail`s egg, charred leek, smoked haddock rarebit 11

Wood pigeon – Rhubarb, gingerbread, black pudding 12

 

To follow

Quail – Breast of quail, Italian ham, quail foie gras vol-au-vent, mushroom, fried egg, pommes Anna 25

Octopus & Pig’s head – Braised octopus, pig’s head katsu, pineapple, curry 24

Hake – Cauliflower, shitake, spinach, nutmeg, chestnuts 24

Beef – Fillet, shin, heart, horseradish mash, grilled hispi cabbage, shallot jus 25

Mushroom & Artichoke (v) (n) – Mushroom arancini, roasted artichoke, artichoke veloute, pickled grapes, Lincolnshire poacher, hazelnuts 20

 

Dessert

Yorkshire rhubarb trifle9  

Apple – apple strudel, millie feuille, celeriac ice cream, hazelnut 9

Chocolate   Chocolate ganache. chocolate mousse, burnt white chocolate, peanut butter, burnt better ice cream (n) (v)  9

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  10

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 7th March  2020