We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Beef –  Tartare, marrownnaise, capers, gherkins, chives, lime, bone marrow brioche 9

Octopus- Watermelon, English tomatoes, avocado, mint 10

Goat’s Cheese & Beetroot – Beetroot and goat’s cheese salad, apple, almond brittle, watercress (v) (n)  9

Soup White onion and parmesan soup, savoury granola, smoked prune, pickled onions, egg yolk  9

Salmon  Salad of cured salmon, fennel, black olive, apricot, mustard, tarragon, chives 9.5

 

To follow

Steak & chips – Venison loin, creamed mushrooms, calvolo nero, anchovy, hand cut chips, parmesan, truffle mayonnaise  28

Hake  Cornish hake, leek, potato, ham, jus Gras  23

Plaice & shrimp – Plaice, Argentinian red shrimp, curry, mango, poppadum  25

Partridge – Roast partridge, confit leg, puy lentils, parsnip, raisins 25

Polenta – Crispy polenta, gouda, spiced aubergine, courgette, tomato chutney (v)   19

 

Dessert

Blackberry- Blackberry parfait, liquorice puree, almond (v) (n) 8

Millie Feuille – Mango, Chantilly cream, honey & olive oil ice cream   8

Chocolate   Chocolate delice. honeycomb, burnt white chocolate, passion fruit sorbet (v)  8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  10.5

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 11h Sep 2019