We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Chicken – Terrine of chicken, liver parfait, raisin, camomile, carrot chutney 11  

Salmon – Cured salmon, pickled cockles, seaweed salad, wasabi, ginger, bacon dashi 11

Goat’s Cheese & Beetroot – Beetroot and goat’s cheese salad, apple, almond brittle, watercress (v) (n)  9

Egg, truffle & eel – Fried egg, smoked eel, celeriac, Wiltshire truffle 13

Scallop –  Scottish diver scallop, garlic, parsley 12

 

To follow

Pork- Assiette of pork, pear, celeriac, cabbage 24

Hake  Hake, brown crab barley risotto, fennel & apple, sea herbs, crab mayonnaise 24

Plaice & shrimp – Plaice, Argentinian red shrimp, curry, mango, poppadum  22

Duck – Roast duck, parsnip, fig & raisin ketchup, pickled fig, braised puy lentil & duck leg Shepard`s pie (for two to share)  42

Gnocchi – Pumpkin & sage gnocchi, pickled mushroom, blue cheese, broccoli (v)   19

 

Dessert

Blackberry- Blackberry parfait, liquorice puree, almond (v) (n) 8

Millie Feuille – Mango, Chantilly cream, honey & olive oil ice cream   8

Chocolate   Chocolate delice. honeycomb, burnt white chocolate, passion fruit sorbet (v)  8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  10.5

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 13th November 2019