We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

 

To start

Pig- Crispy pig’s head & black pudding croquette, pineapple, fennel 10

Salmon- Whisky cured salmon, ginger jelly, lemon purée, smoked vanilla mayonnaise 10

Asparagus – English asparagus, pink grapefruit, hollandaise, hazelnuts, Italian cheese (v) (n)  9

Octopus Braised and grilled Octopus, avocado, salsa negra, almonds, red pepper relish (n) 11

Tomato – Heritage tomato tartare, tomato consommé, nasturtium leaves, basil sorbet, crispy quail’s egg (v) 9

 

To follow

Lamb –  Braised shoulder and rump of Derbyshire lamb, spiced aubergine, courgette, goat’s cheese, tomato 24

Cod  crab mayonnaise, crab bisque, spinach. crispy potatoes 23

Hake- Stew of chorizo, cuttlefish, butterbeans, courgette and red pepper, salsa verde 21

Chicken –  A tasting of chicken, potato terrine, lettuce, peas, onion 23

Egg – Hen’s egg, spinach, shiitake mushrooms, béarnaise sauce, crispy potatoes (v)   18

 

Dessert

Rhubarb – Rice pudding, homemade doughnut (v) 8

English Strawberries – strawberries, buttermilk ice cream, black pepper meringue 8

Chocolate   Chocolate delice. honeycomb, burnt white chocolate, passion fruit sorbet (v)  8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  9

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 16th May 2019