We require your contact telephone number to book and for Covid compliance track & trace. We have  thinned tables throughout with a minimum 1 to 2m distance, using the upstairs private dining area for any larger tables (6 maximum). All of our tables has hand sanitiser to use and our staff are fully trained to adhere to the Government guidelines to make the restaurant Covid secure. We also require all guests to check in via the NHS app using the QR code on display upon arrival.

Our menu changes regularly and dishes will change by season. We do update the website regularly, but these may be sample menus. Its always best to check prior to your visit.

Please always inform us of any allergies or dietary requirements at the time of booking as we cannot always accommodate them on the day.

We always try to accomodate most dietary requirements and any allergies (with prior notice) but due to the size of our kitchen and style of food, we cannot always cater for nut or shellfish allergies.

A full list of ingredients is available on request. (n) = contains nuts; (v) = vegetarian (gf) = gluten free.