We require a phone number upon booking in order to comply with Covid track and trace, check-in QR codes are available upon request and at the entrance of the restaurant.
Our staff will be wearing masks while serving tables, however masks to be worn at the customers discretion.
All tables are supplied with hand sanitiser,
Our menu changes regularly and dishes will change by season. We do update the website regularly, but these may be sample menus. Its always best to check prior to your visit.
Please always inform us of any allergies or dietary requirements at the time of booking as we cannot always accommodate them on the day.
We always try to accomodate most dietary requirements and any allergies (with prior notice) but due to the size of our kitchen and style of food, we unfortunately cannot cater for onion, garlic or dairy allergies or the vegan diet.
A full list of ingredients is available on request. (n) = contains nuts; (v) = vegetarian (gf) = gluten free.