This year we are very excited to be hosting Christmas day here at Juke and Loe,
In our warm, welcoming and intimate restaurant we are offering a six course menu,
Aperitif, canapé, bread, one starter, one main course, pre dessert, one dessert,
tea or coffee and homemade Christmas pudding fudge to finish.
We will be doing one sitting at 1pm, our guests will have three and a half hours to enjoy their day here
with their loved ones.
Please call or email for enquiry’s, we hope you hear from!
Christmas day lunch menu £100 per person
Aperitif
Sloe gin fizz
Canapé and focaccia bread
Roast Turkey butter
To Start
Smoked trout
Smoked trout, crumpet, poached duck egg, buttered spinach, burre noisette hollandaise
Jerusalem artichoke
Artichoke soup, roasted artichoke, artichoke crisps, pickled grapes, Lincolnshire poacher, scone
Guinea fowl and Ham
Pressing of Guinea fowl and ham hock, liver parfait, apricot chutney, bacon, sage and onion brioche
To Follow
Beef or Turkey
Roasted sirloin of Beef of Turkey breast and leg
All the trimmings
Cod
Roasted fillet of cod, herb and garlic mash, cavolo nero, brown shrimp, herb and lemon sauce
Tart
Onion tart tatin, sherry vinegar caramel, Cote hill blue cheese
Pre – dessert
Mulled wine and port sorbet, clementine mousse
To Finish
Chocolate
Chocolate ganache, chestnut ice cream, hazelnut brittle, malt marshmallow
Tart
Brown sugar tart, pear and ginger ice cream
Cheese
Colston basset stilton, brei de meaux, winter mulled fruit chutney, crackers
Tea or coffee / Christmas pudding fudge
Please note: We are unable to cater for dietary requirements on this day due to being a set menu.
