This year we are very excited to be hosting Christmas day here at Juke and Loe,

In our warm, welcoming and intimate restaurant we are offering a six course menu,

Aperitif, canapé, bread, one starter, one main course,  pre dessert, one dessert,

tea or coffee and homemade Christmas pudding fudge to finish.

We will be doing one sitting at 1pm, our guests will have three and a half hours to enjoy their day here

with their loved ones.

Please call or email for enquiry’s, we hope you hear from!


Christmas day lunch menu £100 per person


Sloe gin fizz

Canapé and focaccia bread

Roast Turkey butter

To Start

Smoked trout

Smoked trout, crumpet, poached duck egg, buttered spinach, burre noisette hollandaise

Jerusalem artichoke

Artichoke soup, roasted artichoke, artichoke crisps, pickled grapes, Lincolnshire poacher, scone

Guinea fowl and Ham

Pressing of Guinea fowl and ham hock, liver parfait, apricot chutney, bacon, sage and onion brioche

To Follow

Beef or Turkey

Roasted sirloin of Beef of Turkey breast and leg

All the trimmings


Roasted fillet of cod, herb and garlic mash, cavolo nero, brown shrimp, herb and lemon sauce


Onion tart tatin, sherry vinegar caramel, Cote hill blue cheese

Pre – dessert

Mulled wine and port sorbet, clementine mousse

To Finish


Chocolate ganache, chestnut ice cream, hazelnut brittle, malt marshmallow


Brown sugar tart, pear and ginger ice cream


Colston basset stilton, brei de meaux, winter mulled fruit chutney, crackers

Tea or coffee / Christmas pudding fudge

Please note: We are unable to cater for dietary requirements on this day due to being a set menu.