We are excited to be hosting Christmas Day here at Juke & Loe this year.
We are offering a six-course menu in our warm, welcoming and intimate restaurant – aperitifs followed by canapé, bread, starter, main course, pre-dessert, dessert, and with tea or coffee and homemade Christmas pudding fudge to finish.
We will be holding one sitting at 1pm, giving our guests three-and-a-half hours to enjoy their day here with their loved ones.
Please call or email for enquiries. We hope to hear from you!
Christmas Day Lunch – £100 per person
Aperitif – Sloe gin fizz
Canapé and focaccia bread – Roast turkey butter
To start
Smoked trout – Smoked trout, crumpet, poached duck egg, buttered spinach, beurre noisette hollandaise
Jerusalem artichoke – Artichoke soup, roasted artichoke, artichoke crisps, pickled grapes, Lincolnshire Poacher scone
Guinea fowl and ham – Pressing of Guinea fowl and ham hock, liver parfait, apricot chutney, bacon, sage and onion brioche
To follow
Beef or turkey – Roasted sirloin of beef or turkey breast and leg, served with all the trimmings
Cod – Roasted fillet of cod, herb and garlic mash, cavolo nero, brown shrimp, herb and lemon sauce
Tart – Onion tart tatin, sherry vinegar caramel, Cote Hill blue cheese
Pre-dessert – Mulled wine and port sorbet, clementine mousse
Dessert
Chocolate – Chocolate ganache, chestnut ice cream, hazelnut brittle, malt marshmallow
Tart – Brown sugar tart, pear and ginger ice cream
Cheese – Colston Basset stilton, brie de Meaux, winter mulled fruit chutney, crackers
Tea or coffee served with Christmas pudding fudge
Please note: We are unable to cater for dietary requirements on Christmas Day due to being a set menu.
