Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Thursday to Saturday 

To start

Tomato & mozzarella salad, olive oil croutons, basil, nasturtium pesto (v)

Cured rainbow trout, English mustard, ponzu, avocado, radish, ginger, puffed rice, spring onion

Ham hock terrine, piccallili. watercress

To follow

Pork, cavolo nero, creamed potato, apple, black pudding

Cod, curry butter, cauliflower, golden raisin, almond (n)

Beetroot & feta risotto (v)


Jersey milk parfait, honey cake, honeycomb, dulce de leche (v)

Trio of chocolate, honeycomb, buttermilk sorbet (v)

Stilton, fruitcake, apple chutney, truffle honey, crackers

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: September 2020