Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Wednesday to Saturday 

To start

Pig`s head croquette, sauce grebiche, apple

Salad of cured salmon, fennel, black olive, apricot, mustard, tarragon, chive

Onion soup, caramelised onion bread

To follow

Pork belly, creamed potatoes, cavolo nero, onion jus

Plaice, braised puy lentils, smoked bacon

Pumpkin & sage gnocchi, pickled mushrooms, blue cheese, broccoli


Chocolate brownie, olive oil ice cream

Blackberry parfait, liquorice, almond

Stilton, crackers, chutney, grapes


This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 5th October 2019