Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Wednesday to Saturday 

To start

Beetroot soup, natural yoghurt, chives (v)

Heritage tomato salad, parmesan, fennel

Smoked trout, gherkins, shallots, watercress, lemon, seaweed

To follow

Plaice, broccoli, broccoli puree, moules mariniere, crispy potatoes

Pork belly, creamed potatoes, black pudding, carrot

Chive gnocchi, shiitake mushrooms, baby spinach, poached egg (v)


Chocolate delice, passionfruit, honeycomb (v)

Rice pudding, rhubarb compote (v)

Stilton, house chutney, fruitcake


This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 18th April 2019