Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Wednesday to Saturday 

To start

Barbequed monkfish, roasted garlic and cauliflower puree, golden raisins, picked cauliflower

Ham hock terrine, apricot chutney, salad, sourdough toast

Celeriac soup, pickled grapes, celeriac crisps (v)

To follow

Grilled plaice, buttered potatoes, seasonal vegetables, anchovy, caper, parsley and lemon butter

Creedy Carver duck leg, champ mash, cavolo nero

Pearl barley and shiitake mushroom risotto, white chocolate, yeast, crispy pumpkin seeds (v)


Chocolate ganache, popcorn ice cream, banana caramel  (v)

Yorkshire rhubarb baked Alaska (v)

Stilton, chutney, crackers


This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 17 Jan 2019