Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Wednesday to Saturday 

To start

Crispy plaice, tomato and chilli jam, crème fraiche

Chicken parfait, apple, pear and saffron chutney, toast

Spiced pumpkin soup, cream cheese on toast, chive

To follow

Pork fillet and cheek, bubble and squeak, Jerusalem artichoke, mustard

Hake, miso, hot and sour broth, vegetables

Gnocchi, butternut squash, blue cheese, broccoli

Dessert

Chocolate delice, passionfruit, chocolate mousse 

Sticky toffee pudding, toffee sauce, vanilla ice cream

Stilton, crackers, chutney, grapes

 

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 17th December 2019