Two courses for £20, or three courses for £25

Served 12noon to 2.30pm Wednesday to Saturday 

To start

Cured salmon, pickled cockles, seaweed salad, wasabi, ginger

Chicken terrine, parfait, chutney

Beetroot & goat`s cheese salad

To follow

Beef blade, horseradish mash, cavolo nero, jus

Pan fried hake, hot & sour broth, vegetables

Squash risotto, purple broccoli, Wensleydale


Chocolate mousse, burnt butter ice cream

Rhubarb mille feuille, brown sugar and vanilla ice cream

Stilton, crackers, chutney, grapes


This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: 17th December 2019