NEW A LA CARTE MENU

MAY 2021

To start…
Lincolnshire asparagus, black pudding, organic egg, hollandaise, orange, smoked paprika 12
Cornbread waffle, Cornish crab, crab butter, jalapeño, avocado, pink grapefruit 13
Pea soup, cod cheek scampi, tar tar, dill panna cotta, lemon purée 12
Beetroot salad, goats cheese, beetroot meringue, honey, almond, date. (v) (n) 12
To follow..
Cornish plaice, prawn head and white beer, sea herbs, chips, prawn mayonnaise 25
Derbyshire lamb, shoulder and rump,polenta, anchovy mayonnaise, broad bean and red pepper salsa, mint yogurt 26
Aubergine, Israeli Cous cous, feta, figs, salted tomato, capers, almond. (v) (n) 20
Octopus and pig, pineapple, fennel, pigs ear, brioche, rocket. Single estate olive oil 25
To finish…
Lemon parfait, English strawberry’s, sorbet, early grey cream, pistachio sponge, lemon curd 10
Chocolate cheese cake, peanut crem pat, jersey milk ice cream, peanut brittle, salted caramel 10
Brown sugar tart, honey, creme fraiche, dates 10
Selection of three cheeses , crackers, chutney, truffled honey, fruitcake 10

Updated: May 2021