We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

This is our current menu, please note there may be alterations dependent on availability and seasonality.

To start

Oxtail     12

Pearl barley risotto, red wine, bone marrow butter, parmesan, parsley, golden raisin

Rainbow trout     12

Cured trout, English mustard, ponzu, avocado, radish, ginger, puffed rice, spring onion

Artichoke (v)(n)     10

Salad of  Jerusalem artichoke, pear, hazelnut, Colton Basset stilton, maple, watercress

Scallop & Pig   14

Diver scallop, crispy pig, thousand island dressing 

To follow

Duck     24

Honey roasted duck breast, shallots, red wine, Lincolnshire broccoli, bernaise, fries

Plaice     24

Kaiser spätzle, Argentinian red shrimp, beurre-blanc

Potato Gnocchi (v)     21

Pumpkin veloute, red pepper, sage, Lancashire cheese,

shiitake mushrooms

Venison 28

Loin of ragu of fallow deer, turnip, pommes anna, cavalo nero, cassis

To finish…

Fig pavlova (v)  9

Almond & vanilla cream, liquorice creme pat, eral grey ice cream

Chocolate (v)(n)  9

White chocolate mousse, malt ice cream,

oat & hazelnut crumble

Pie (v)(n)  9

Pecan Pie, burnt butter ice cream, whisky syrup,

dark choclate mousse, sea salt

Cheese plate  10

Today’s three cheeses, crackers, chutney, truffled honey, fruitcake

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: October 31st 2020