NEW A LA CARTE MENU

September 2021

To start…
Mushroom tart, smoked eel, mushroom dashi, seaweed, parmesan
Wood pigeon, ham, blackberry, French bean & shallot, garlic puree, mustard, Wensleydale, walnuts (may contain shot) (n)
Beetroot salad, goat’s cheese, beetroot meringue, honey, sesame (v)(n)   13
Ceviche of Cornish Brill, leche de tigre, sweet potato, black garlic & squid ink emulsion, gooseberry, wild rice, coriander   14
To follow..
Beef cheek, parmesan truffle chips, Caesar salad, ox tongue   26
Creedy Calver duck, beetroot, damson, parkin, duck liver parfait, red cabbage   28
Scottish salmon, kimchi, honey & passion fruit, broccoli   27
Herb gnocchi, summer squash veloute, curry, spring greens, apple, walnut, pecorino (v)(n)   24
To finish…
Black sesame rice pudding, mango, mint sugar, matcha ice cream  (v)   10
Chocolate cheese cake, peanut crème pat, jersey milk ice cream, peanut brittle, salted caramel (n)   10
Brioche doughnut, medjool date, brown butter ice cream (v)   10
Selection of three cheeses, crackers, chutney, truffled honey, fruitcake   12

Updated: August 2021