We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

This is our current menu, please note there may be alterations dependent on availability and seasonality.

To start

Chicken     12

Liver parfait, chicken fat waffle, damson chutney, herb salad, chicken skin, mushroom ketchup

Rainbow trout     12

Cured trout, English mustard, ponzu, avocado, radish, ginger, puffed rice, spring onion

Carrot (v)(n)     10

Heritage carrot, ricotta, nasturtium pesto, carrot sorbet, pine nut crumble, tarragon

Scallop & Pig   14

Diver scallop, crispy pig, thousand island dressing 

Duck     13

Ragu of duck, poached duck egg, potato foam

To follow

Beef Cheek     24

Beef cheek, onion & bone marrow puree, buttered spinach,

parmesan & truffle chips

Duck     25

Red cabbage, burnt apple, beetroot, blueberries

Plaice     22

Cornish plaice, Lincolnshire broccoli puree, anchovy butter,

raisins, almond

Potato Gnocchi (v)     21

Pumpkin veloute, red pepper, sage, Lancashire cheese,

shiitake mushrooms

Hake     24

Kaiser spätzle, Argentinian red shrimp, beurre-blanc

To finish…

Milk & honey (v)  9

Jersey milk parfait, honey cake, honeycomb, dulce de leche

Tart  (v)(n)  9

Salted caramel tart, chocolate mousse, buttermilk sorbet, caramelised peanuts

Pavlova (v)(n)  9

Black sesame pavlova, strawberries, passion fruit creme pat, earl grey ice cream, hazelnuts

Cheese plate  10

Today’s three cheeses, crackers, chutney, truffled honey, fruitcake

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: October 2020