NEW A LA CARTE MENU

JULY 2021

To start…
Heritage tomato tartar, ox tongue, tomato consommé, parmesan, basil   13
Cornbread waffle, Cornish crab, crab butter, jalapeño, avocado, pink grapefruit   13
Beetroot salad, goat’s cheese, beetroot meringue, honey, almond, date (v)(n)   12
Crispy pig’s cheek, katsu, passion fruit, vegetable salad, peanut (n)   13
To follow..
Hake, courgette, aubergine, tomato, spinach   25
Derbyshire lamb, shoulder and rump, polenta, anchovy mayonnaise, broad bean and red pepper salsa, mint yogurt   26
Vegetable & feta arancini, roasted tomato sauce, courgette, spinach, aubergine (v)   22
Cornish plaice, ox tail, onion, spring cabbage   28
To finish…
Lemon parfait, English strawberries, sorbet, Earl grey cream, pistachio sponge, lemon curd (n)   10
Chocolate cheese cake, peanut crème pat, jersey milk ice cream, peanut brittle, salted caramel (n)   10
Brown sugar tart, honey, crème fraiche, dates (v)   10
Selection of three cheeses, crackers, chutney, truffled honey, fruitcake   10

Updated: July 2021