Juke and Loe serves great food in an informal, contemporary space.

Our menus are created from the best and freshest local ingredients to celebrate traditional British cooking with a modern twist.

Please note: this is a SAMPLE menu and our lunch dishes change daily based on seasonality and ingredients available to the chefs.

Please inform us of any allergies and intolerances. A full list of ingredients is available on request. (n) = contains nuts; (v) = vegetarian (sf) = shellfish

Two courses for £20 or 3 for £25

Served 12pm – 2:30pm Friday & Saturday

To start

Crispy plaice, chilli jam, creme fraiche, lime, coriander

Pea soup, black pudding, dill panna cotta, tartar yoghurt, pea shoots

Beetroot salad, goat’s cheese, beetroot meringue, honey, almond, date (v)(n)

To follow

Pork belly & fillet, pineapple, fennel, cavolo nero

Fish of the day, crushed jersey royals, spring onion, prawn cream, sea herbs

Aubergine, Israeli couscous, feta, salted tomato, capers (v)

To finish

Carrot cake, orange, praline cream, mascarpone ice cream (v)(n)

Chocolate cheesecake, peanut crème pat, jersey milk ice cream, peanut brittle, salted caramel (n)

Stilton, fruitcake, crackers, honey, chutney (v)