We are a fully licenced premises, with a wine list changing seasonally, including wine specials. We also offer a range of spirits, beers and cocktails.

To start

Chicken Waldorf– Chicken pressing, celery, candied walnuts, pickled grapes, crispy chicken skin  £9

Octopus – Barbequed octopus, Juke and Loe chorizo, pink grapefruit, avocado, single estate olive oil £10.50

Asparagus- Wye valley asparagus, Ortiz anchovies, Burford brown fried egg, chilli, garlic and parsley dressing  (v) £9

Wild garlic- Wild garlic soup, Chantilly, jersey royal (v) £8

Scallop and pig’s head – Seared diver scallop, braised pig’s head, crispy pig’s ear, sauce gribiche, tomato jam  £11

 

To follow

Lamb – Barbequed lamb rump, lamb belly, ‘Scotch broth’, carrot puree, roasted carrot in lamb fat, salsa verde  £24

Hake – Vanilla butter, Cornish crab mayonnaise and bisque £22

Monkfish- Korean spiced barbeque monkfish, kimchi salad, yuzu and sesame mayonnaise  £22

Wood pigeon –  French style peas, onions, bacon, crispy potatoes, black pudding £23

Ravioli- Shitake mushroom, wild garlic and mascarpone ravioli, porcini and wild garlic cream, egg yolk, crispy rice  (v)  £18

 

Dessert

Tart – Treacle tart, clotted cream (v) £8

Strawberries – English strawberries, shortbread, yoghurt sorbet, black pepper meringue (v) £8

Miso and chocolate – Miso parfait, dark chocolate mousse, aerated white chocolate, banana caramel (n) £8

Chocolate and marshmallow- chocolate ganache, gin and tonic marshmallow, lime, biscuit  (v) £8

Cheeseboard – Today’s selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey £9

Updated 4th May 18