We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.


To start

Beef – Tartare, wasabi, chilled dashi, puffed wild rice, coriander  £10

Monkfish – Barbequed monkfish, roasted garlic and cauliflower puree, golden raisins, pickled cauliflower  £11

Celeriac- Salt baked celeriac, crispy Burford brown egg, pickled grapes, celeriac velouté (v)  £9

Salmon – Cured salmon, mango, Nori mayo, chilli, corriander  £9

Scallop and belly pork – Roasted diver scallop and pig belly, chip shop garnish  £11


To follow

Duck-  Creedy Carver Duck, liquorice, carrot, creamed goat’s cheese £24

Hake-  Cornish Hake, seaweed butter, Jerusalem artichoke, baby spinach £22

Cod- Miso cured cod, leek, bone marrow, pickled onion, ox tail £23

Pork –  Pork fillet. pig’s head ‘katsu’, passion fruit, Korean-style cabbage £23

Cauliflower – Roasted baby cauliflower, pearl barley and shitake mushroom risotto, white chocolate, yeast, crispy pumpkin seeds  (v)   £18



Rhubarb – Yorkshire forced rhubarb, baked Alaska (v) £8

Panna Cotta –  Caramel panna cotta, ginger cake £8

Cheesecake-  Peanut butter cheesecake, chocolate mousse, peanut brittle, miso ice cream (n)  £8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  £9


Please note: This is a sample menu which is seasonal and changes daily, please do not hesitate to contact us for further information on our current menu.

Updated: 17th January 2019