We are a fully licensed premises, with a wine list changing seasonally. We also offer a range of spirits, beers and cocktails.

To start

Beef – Tartare, wasabi, chilled dashi, puffed wild rice, coriander  £10

Monkfish – Barbequed monkfish, roasted garlic and cauliflower puree, golden raisins, pickled cauliflower  £11

Celeriac- Salt baked celeriac, crispy Burford brown egg, pickled grapes, celeriac velouté (v)  £9

Salmon – Cured salmon, mango, Nori mayo, chilli, corriander  £9

Scallop and belly pork – Roasted diver scallop and pig belly, chip shop garnish  £11


To follow

Beef –  Fillet and cheek of Derbyshire beef, oyster and mushroom ragu, cavolo nero, polenta  £24

Plaice-  Cornish Plaice, seaweed butter, Jerusalem artichoke, rainbow chard £22

Hake – Pan fried hake, mushroom puree, lardo, charred leek, cep cream, tarragon  £22

Partridge – Roast crown of partridge, partridge sausage roll, pickled red cabbage, celeriac dauphinoise, medjool dates  £24

Cauliflower – Roasted baby cauliflower, pearl barley and shitake mushroom risotto, white chocolate, yeast, crispy pumpkin seeds  (v)   £18



Apples and pears- Poached English pear, apple sorbet, lemon thyme caramel, sea salt meringue, pastry cream (v)  £8

Chocolate –  Chocolate  ganache, coconut ice cream, passion fruit curd, malt (v)(n)  £8

Brown sugar tart –  crème fraîche sorbet (v)  £8

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  £9


Please note: This is a sample menu which is seasonal and changes daily, please do not hesitate to contact us for further information on our current menu.

Updated 21st Nov 2018