We are a fully licenced premises, with a wine list changing seasonally, including wine specials. We also offer a range of spirits, beers and cocktails.

To start:

Pig  Pressing of pig head and hock, apple jelly, crispy quail egg, croutes  9

Octopus – Barbequed octopus, Juke and Loe chorizo, pink grapefruit, avocado, single estate olive oil  11

Beetroot – Salt baked heritage beetroot, creamed goats cheese, pine nuts, honeycomb, orange puree (v) (n)  9

Salmon – Cured salmon, mango, Nori mayo, chilli, corriander   9

Scallop and belly pork – Roasted diver scallop and pig belly, chip shop garnish   11


To follow:

Pork –  Fillet and cheek, black pudding pommes anna, pineapple, fennel   22

Plaice –  Grilled plaice, caper, lemon, parsley & garlic butter mussels, Brassicas  22

Cod – Pan fried hake, mushroom puree, lardo, charred leek, cep cream, tarragon 22

Duck – Creedy carver duck, smoked celeriac puree, creamed cabbage, blackberry & earl grey jus, watercres  24

Gnocchi – French style peas, charred lettuce, chive gnocchi, mint, sheep’s cheese  (v)   18


To finish:

Blackberry – Macerated blackberries, Dulce de leche, Beurre noisette ice cream, white chocolate (v)  9

Tart – Cornflake tart, strawberry jam, pecans, cereal milk ice cream (v)  9

Tiramisu – Chocolate ganache, coffee sponge, orange puree, mascarpone ice cream (n)  9

Cheeseboard – Selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey  9

Updated 8th September 18