We are a fully licenced premises, with a wine list changing seasonally, including wine specials. We also offer a range of spirits, beers and cocktails.

To start

Beef– Our pastrami, mustard, dill, apple butter, red cabbage, gazpacho £10

Sea trout – Smoked trout tartare, quail’s egg, salad cream, beetroot remoulade £9

Duck egg – Crispy duck egg, celeriac, chive oil £7

Artichoke- Artichoke soup, roasted, pickled crisps, raisin purée, pedro ximènez (v) £8

Mackerel – Cornish crab, Yorkshire rhubarb, fennel  £9

 

To follow

Pig – Pork cheek, apricot black pudding, butternut squash risotto, lardo, pancetta   £24

Turbot – Roasted turbot, salt baked celeriac, shitake, chard, caper, lemon and parsley jusgras  £24

Pollock – Cornish Plaice, curried mussels, seaweed, carrot bhaji  £20

Lamb – Rump of lamb, smoked goats cheese, spring onion, aubergine, pomegranate £24

Gnocchi- Potato gnocchi, roasted cauliflower, shitake and chestnut mushrooms, crispy goats cheese, pickled fennel  (v)  £18

 

Dessert

Tart – Treacle tart, clotted cream (v) £7

Blood orange – Blood orange and ginger parfait, blood orange curd, ginger granola (n) £8

Chocolate and marshmallow- chocolate ganache, gin and tonic marshmallow, lime, biscuit  (v) £8

Cheeseboard – Today’s selection of four cheeses, Crackers, grapes, house chutney, truffle Sheffield honey £9

Updated 25th Feb 18