Two courses for £20 or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Chicken and ham terrine, tomato and chilli jam, salad, toast

Artichoke soup, pedro ximenez, fresh bread (v)

Smoked trout, sour cream, gherkins, lemon

To follow

Smoked haddock and salmon fishcake served with spinach, poached egg and hollandaise

Beef Jacobs ladder served with smoked mash, seasonal greens and pan gravy

Potato gnocchi, roasted shitake mushroom, cauliflower (v)


Sticky toffee pudding, toffee sauce, vanilla ice cream (v)

Chocolate delice served with a white chocolate mousse

Cheese plate

Updated 16th Feb 18