Two courses for £20 or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Tempura cod cheeks, chilli and tomato jam, lime crème fraiche, corriander

Chicken terrine, tomato chutney, dressed salad, toast

Salt baked beetroot, creamed goats cheese, pine nuts, honeycomb, orange puree (v) (n)

To follow

Sea trout, braised baby vegetables, crispy potatoes, bernaise sauce

Pork belly, black pudding pommes anna, kohlrabi, pineapple

Chesnut, oyster & shimeji mushroom risotto, white chocolate, truffle, apple, Italian cheese (v) 


Chocolate brownie, vanilla ice cream (v)

English strawberries, shortbread, yoghurt sorbet, black pepper meringue (v)

Cheese board


Updated 10th July 2018