Two courses for £20 or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Chicken liver parfait, orange marmalade, salad, toast

Artichoke soup, pedro ximenez, fresh bread (v)

Smoked trout, sour cream, gherkins, lemon

To follow

Fish of the day, creamed potatoes, seasonal greens and hollandaise sauce

Venison suet pudding, creamed potatoes, spring greens and pan gravy

Potato gnocchi, roasted shitake mushroom, cauliflower (v)


Sticky toffee pudding, toffee sauce, vanilla ice cream (v)

Mocha tart, espresso syrup, mascarpone

Cheese plate