Two courses for £20, or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Crispy gurnard, chilli jam, crème fraîche, coriander

Smoked ham hock and pigs head terrine, tomato chutney, sourdough toast

Butternut squash soup, mascarpone, pumpkin seeds (v)

To follow

Pan fried hake, Jerusalem artichoke, spinach, grapes

Beef cheek bourguignon, creamy mash, cavolo nero

Pearl barley, oyster and shiitake mushroom risotto, white chocolate, yeast, crispy pumpkin seeds (v)


Chocolate ganache, coconut ice cream  (v) (n)

Brown sugar tart, vanilla ice cream (v)

Stilton, carrot chutney, grapes, crackers


This is a sample menu which is seasonal and changes daily. Please do not hesitate to contact us for further information on our current menu.

Updated 21st November 2018