Two courses for £20 or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Celeriac and apple soup, granary and black treacle bread

Terrine of chicken, ham hock and stuffing, beetroot chutney, sourdough toast

Smoked trout, sour cream, capers, gherkins, lemon

To follow

Pan-fried cod, mushroom velouté, smoked potato

Stout-braised beef cheek, dauphinoise potato, roasted parsnip

Chesnut mushroom risotto, white truffle, white chocolate, Lincolnshire poacher


Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate mousse, peanut brittle, espresso syrup

Cheese plate