Two courses for £20 or three courses for £25

12noon – 2.30pm Wednesday to Saturday 

To start

Smoked trout, crème fraiche, gherkins, capers, lemon

Smoked ham hock and pigs head terrine, tomato chutney, toast

Salt baked beetroot, creamed goats cheese, pine nuts, honeycomb, orange puree (v) (n)

To follow

Fish of the day, tenderstem broccoli, new potatoes, parsley sauce

Confit creedy carver duck leg, champ, buttered greens, onion gravy

Mushroom risotto, white chocolate, truffle, apple, Italian cheese (v) 


Chocolate delice, cherry sorbet, almond mascarpone (v)

Macerated blackberries, Dulce de leche, beurre noisette ice cream, white chocolate (v)

Cheese board


Updated 29th August 2018