This year on New Year’s Eve we are serving a six course tasting menu. This includes bread, snacks, homemade chocolates and a glass of fizz at midnight. £70 per person. Please call to enquire as we only have 30 seats and we will have just one sitting. We hope to see you there!

 

Amuse bouche

Crispy duck egg, truffled celeriac purée, chive oil, pickled celeriac

Salad of rabbit, Morteau sausage, tea-soaked raisins, mustard pickled fennel, endive

Scallop, apple, mushroom, sea herbs

Beef fillet, black garlic, carrot purée, pickled carrot, calvo nero

Dark chocolate, pumpkin, caramac, white chocolate mousse, marmalade ice cream

Petit fours