Served on Sundays from 12noon to 2.30pm
Three courses for £25 or individual courses as priced

To start

Leek and potato soupchive Chantilly  £5

Beetroot cured salmonPickled cucumber, caviar sour cream, frisse  £7

Creamed mushroomsSourdough toast, poached hen’s egg, béarnaise sauce £6.50


To follow

Roast rump of beef – £17

Roast belly pork – £15

Half roasted cauliflower steak – £13

All served with Yorkshire pudding, roast potato, roast carrot, seasonal vegetables, pan gravy

Roasted codCheddar crust, tartar hollandaise, calovo nero, buttered new potatoes  £16

Sides – £3
Seasonal vegetables
Truffle cauliflower cheese
Roast potatoes


To finish

Sticky toffee puddingMuscovado sugar sauce, banana ice cream  £6.50

Chocolate mousseEspresso syrup, vanilla ice cream, peanut brittle  £6.50

Cheese (please ask your server for today’s selection) £8


Updated 23 Sept 2017