Served on Sundays from 12noon to 2.30pm
Two courses for £20 or Three courses for £25

Please note, this is a sample menu and changes every week.

To start

Celeriac and apple soup –  £6

Terrine– Terrine of chicken and ham hock, beetroot chutney, sourdough toast £6.50

Trout– Smoked trout, sour cream, capers, gherkins, lemon £8

 

To follow

Roast rump of beef – £17

Roast chicken  (Served with stuffing) – £15

Half roasted cauliflower steak – £13

All served with Yorkshire pudding, roast potato, roast carrot, seasonal vegetables, pan gravy

PollockPan fried Pollock, smoked mackerel potatoes, hollandaise sauce – £15

Sides – £3
Seasonal vegetables
Cauliflower cheese
Roast potatoes

 

To finish

Sticky toffee pudding  – Muscovado sugar sauce, banana ice cream  £6.50

Chocolate mousseEspresso syrup, vanilla ice cream,  £6.50

Cheese plate £8

 

Updated 10th Jan 18