Two courses for £20, or three courses for £25

Served 12noon to 2pm Thursday to Saturday 

To start

Curried squash soup, pakora (v)

Crispy trout, creme fraiche, sweet chilli jam, lime, coriander

Chicken terrine, toast, raisin puree, watercress


To follow

Duck breast, spinach, mushrooms, bearnaise sauce, fries

Hake, caper & shallot butter, creamed potato, Lincolnshire broccoli

Potato gnocchi, pumpkin, sage (v)


Doughnut, custard, burnt orange, mascarpone ice cream (v)

Trio of chocolate, honeycomb, buttermilk sorbet (v)

Stilton, fruitcake, apple chutney, truffle honey, crackers

This is a sample menu which is seasonal and changes daily; please do not hesitate to contact us for information on our current menu.

Updated: October 2020